This year, I celebrated Thanksgiving with my extended family in Boston. We all ate dinner at my Grandma’s house - the standard turkey and mashed potatoes meal with a few sides. As I engaged in the merriment of family reunion activities this year, I was compelled to notice how much of our laughter and amusement derived from food. I concluded that the very concept of certain foods and eating a lot is inherently funny to us, and that Thanksgiving would be a lot more dull if we all ate separately and then just met up later to see each other without food involved.
Like most Thanksgiving dinners that I have been to, the one this year started off with a bang. The cranberry sauce exploded just after all of my family had arrived, turning the kitchen into a chaotic warzone right from the beginning. The green beans were the next to go, as a 3 minute microwave accidently got changed to a 33 minute microwave. Luckily, the turkey survived the kitchen battlefield this year. My aunt and uncle brought one precooked as a precaution, due to last year’s incident with the flammable gravy that turned our turkey into a gigantic fireball.
Aside from the live flames and certain safety issues, the chaotic events in the kitchen contributed to the light mood of the family reunion for the Thanksgiving dinner. One reason why we find food preparation problems funny is that most people view party food as relatively harmless and expendable, so we laugh off those problems as trivial and humorous. For example, although the cranberry sauce was greatly missed at our Thanksgiving dinner this year, we were still able to laugh about its loss because the concept of “exploding cranberry sauce” is funny.
Food that is prepared well can also lead to humor. However, most of the humor associated with eating good food is directly connected to the humor associated with lots of good food. During the actual Thanksgiving dinner, several of my aunts and uncles joked about eating enough to substantially expand their girth, engaging directly in the “fat humor” that this blog revolves around.